Cooking Recipe Chile Con Queso
Recipe Ingredients
1 c
Cheese; Shredded *
4 oz
Green Chiles; **
1/4 c
Half & Half
2 tb
Onion; Finely Chopped
2 ts
Cumin; Ground
1/2 ts
Salt
Directions
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz
can of chopped green chiles, drained.
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~----------------- Heat all ingredients over low heat, stirring
constantly, until the cheese is melted. Serve warm with tortilla
chips. Makes 1 1/4 cups dip.