Cooking Recipe Chile Ginger Dessert Sauce
Recipe Ingredients
2 c
Sugar
2 c
Water
3 tb
Japanese pickled ginger;
-drained/coarsely chopped
1/4 c
Dried apricots; coarse chop
1/4 c
Raisins
1/4 c
Slivered blanched almonds
1/4 c
Walnuts; coarsely chopped
1/2 ts
Crushed dried hot peppers
Grenadine syrup; good splash
Directions
1. In a medium saucepan combine the sugar and water and bring to a
boil. Cook, uncovered, over moderate heat for about 15 minutes.
2. Add the remaining ingredients, including enough grenadine to make a
pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over
vanilla or coconut ice cream.
Source: "Blue Corn and Chocolate" by Elisabeth Rozin