Cooking Recipe Chile Head Chicken Fingers
Recipe Ingredients
1 lb
Chicken tenders
1/2 c
Harissa Sauce (Hot Licks)
1 c
Buttermilk
3 c
Cornmeal, whole-grain --
Yellow, stone ground
1 c
Col. Hogan's Chick'n Dippin'
Sauce
Directions
Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol
ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin'
Sauce on the side.
Recipe By : John A. Gunterman
From: Date: 05/28