Cooking Recipe Chile Tuna Sea Shells
Recipe Ingredients
6
Green chiles, skinned,
Seeds removed, chopped
2 tb
Prepared chile sauce
1 cn
White tuna, drained and
Flaked
1/4 c
Mayonnaise
2 ts
Prepared horseradish sauce
4
Green onions, chopped
1/4 c
Green olives, sliced
1/2 lb
Sea shell macaroni
1
Avocado, peeled, pit
Removed, chopped
2
Sprigs cilantro, chopped
Directions
Contributed to the echo by: Stephanie Dicamillo Originally from: "The
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.
Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.
Serves: 4 Heat Scale: 5