Cooking Recipe Chiles Rellenos Casserole With Marinara
Recipe Ingredients
4 lb
Jack cheese, cut in strips
1 cn
4 oz green chiles, seeded
4
Eggs
1/3 c
Milk
1/2 c
Flour
1/2 ts
Baking powder
1 c
Grated sharp cheddar cheese
1 cn
Marinara sauce
Pitted ripe olives(garnish)
Directions
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.