Cooking Recipe Chiles Rellenos Sauce
Recipe Ingredients
1
Onions
2
Garlic
2 tb
Oil
2 c
Canned tomatoes
4 c
Chicken broth
1 ts
Salt
1 ts
Pepper
1 tb
Oregano
Directions
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes
and press through strainer. Mix with broth and bring to a boil.
Season to taste with salt, pepper and oregano. Heat the chiles in
boiling sauce for about five minutes.
Barbara Zack