Cooking Recipe Chili -1
Recipe Ingredients
4 tb
Bacon Drippings -- or
Butter
1 lb
Ground Beef
1/2 c
Onion -- diced
10 1/2 oz
Can Condensed Tomato Soup
1 c
Water
2 1/2 oz
Can Red Kidney Beans
1 tb
To 3 Tb Chili Powder
-(to taste)
1 ts
Salt
1/8 ts
Black Pepper
1 ts
Vinegar
Directions
Set pan or large skillet on medium heat. Brown beef until slightly
brown and no longer pink. Add onions and cook five minutes, stirring
frequently. Turn flame down to low; add rest of ingredients and stir
well. Cover; simmer 45 minutes, stirring occasionally. Serve piping
hot in soup bowls with crisp crackers. Makes about six servings.
NOTE: I always at least double this recipe for my family. It's even
better the next day
Recipe By : Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV>