Cooking Recipe Chili 5
Recipe Ingredients
2 lb
Ground beef
2
Chopped onions
2 cn
28 0z.crushed tomatoes
2 cn
15 0z. pinto beans
1 cn
12 oz. tomato paste
5 tb
Powdered chili
Garlic powder
Directions
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER
TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.