Cooking Recipe Chili A La Franey
Recipe Ingredients
1 tb
Olive oil
1 lb
Beef,very lean,coarse grind
1 lb
Pork,very lean,coarse grind
3
Onions,large,finely chopped
1
Bell pepper(s)
2
Celery stalks,finely chopped
1 tb
Garlic,finely chopped
1 tb
Oregano,dried,pref. Mexican
2
Bay leaves
2 ts
Cumin,ground
3 c
Tomatoes with tomato paste
1 c
Beef broth
1 c
Water
Salt
Pepper,ground,fresh
1/2 ts
Chile caribe
2 tb
Red chile,ground,mild-hot
2 c
Kidney beans,cooked,drained
Directions
1. If possible, have the beef and pork ground together, or else mix
meats together in a bowl.~ 2. Heat the oil in a large heavy pot over
medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~
3. Add the onions, green pepper, celery, garlic, oregano, bay leaves,
and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt,
pepper, caribe, and ground chile. Bring to a boil, then lower heat
and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the
beans and simmer for 10 minutes longer. Taste and adjust seasonings.~