Cooking Recipe Chili-Ada
Recipe Ingredients
1 lb
Ground beef
1 cn
Peeled tomatoes-sm can
1/2 tb
Chili powder
1
Onion, large - diced
2 x
Green peppers, diced
2 x
Celery stalks, chopped
1/2 cn
Red kidney beans-sm can
1
Salt and pepper to taste
1/2 tb
Soy sauce (optional)
Directions
Saute ground beef until browned. Drain off fat. Add remaining
ingredients except kidney beans. Simmer. (Best simmered 2-3 hours,
but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.