Cooking Recipe Chili Ala Capt. James Mcdonnell
Recipe Ingredients
1 lb
Mild italian sausage*
1 lb
Ground chuck
1
Large yellow onion; diced
2
Large garlic cloves; minced
1 1/2 tb
Chili powder
6 oz
Can tomato paste
1 1/2 c
Water
1 tb
Instant coffee
1 tb
Sugar
1 tb
Paprika
1 tb
Oregano
1 ts
Salt
1 ts
Pepper
1 ts
Cumin
1 c
Dark red kidney beans; drain
1 c
Refried beans
Directions
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
ingredients except beans, bring to a boil, cover, and simmer 1 1/4
hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.