Cooking Recipe Chili Appreciation Society International Chil
Recipe Ingredients
2 lb
Chuck beef, cubed in
-stew-sized pieces
1 md
Onion, chopped
2 tb
Chopped suet or veg. oil
4
Jalapenos, stemmed,
-seeded, halved
8 oz
Tomato sauce
12 oz
Beer
16 oz
Beef stock
1 tb
Cumin, ground
2 ts
Garlic powder
1 ts
Pepper, ground
4 tb
Chili powder
1/4 c
Masa
1 c
Water
1 tb
Paprika
Directions
The only way I do beer chili is make a regular pot, extra hot, and
drink a bunch of beers with it. Very satisfactory that way.
Let it be noted that I disagree with many of the particulars of the
recipe below, but it's a good example of a beer chili.
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.
From: Michael Loo