Cooking Recipe Chili-Beef-Potato Soup
Recipe Ingredients
1/2 lb
Ground beef
1/2 c
Chopped onion
1/2 c
Chopped celery
1 cn
Tomatoes (16 oz), cut up
2 c
Potatoes, peeled & diced
1 cn
Condensed beef broth (10 1/2 oz)
1 cn
Water (1 1/3 cups)
1 ts
Chili powder
1/2 ts
Salt
1/2 ts
Worchestershire sauce
1 c
Cooked or leftover peas
-green beans
Directions
Brown meat in saucepan. Drain off fat. Add onion and celery and cook
until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef
broth, water, chili powder, salt, and Worchester sauce. Cover and
cook until potatoes are tender (about 15 min.) Stir in peas or
beans; heat through. From "Better Homes and Gardens: Good Food on a
Budget" c.1971.
I personally, would use more chili powder and Worchestershire.
Posted by Bud Cloyd