Cooking Recipe Chili-Broiled Steak With Asparagus & Potato

Recipe Ingredients

1 1/2 lb Top round steak -- about 1

Inch thick,

Trimmed of fat

3 tb Lime juice -- fresh

4 ts Vegetable oil

1 tb Chili powder

1 ts Lime peel -- grated

2 Cloves garlic -- crushed

1 sm Onion -- slices, about 3/4

1 tb Ginger -- peeled,

Finely chopped

1 1/2 lb Red potatoes -- cut in 1/2"

Slices,

About 5 cups

1 c Chicken broth

2 lb Asparagus spears -- trimmed

And cut

Into 2 in diagonal

Pieces, 5 cups

1/4 c Chopped parsley

1/4 ts Salt

1/4 ts Ground pepper

Directions

1. Place steak in glass baking dish. In a small bowl using fork,
beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic
to blend well; pour over steak. Let stand15 minutes, turning over
once or twice.

2. Heat broiler, first positioning rack 6 minches from heat source.

3. In 12-in nonstick skillet over medium heat, heat remaining 2
teaspoons oil; add onion and giner; cook 3 mins., stirring
occasionally until onion is softened. Add potatoes andchicken broth;
bring to loil. Reduce heat to low; simmer, covered, about 8 mins.
until vegetables are tender.

4. While vegetables cook, remove steak from marinade; discard
marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each
side to medium-rare, or to desired doneness.

5. Transfer steak to cutting board; let stand several mins. to allow
for easier carving. Meanwhile, drain potatoes and asparagus; toss
gently with parsley, salt, and pepper. Cutsteak into diagonal slices;
arrange on serving platter. Serve with vegetables.

Recipe By : Redbook - June 1994

Categories matching this recipe

Vegetables ,Garlic ,Beef