Cooking Recipe Chili Cheese Burgers
Recipe Ingredients
1 1/2 lb
Ground Beef
1/4 c
Onion; Finely Chopped, 1 sm.
1 ts
Chili Powder
1 ts
Worcestershire Sauce
3/4 ts
Salt
1/4 ts
Garlic Salt
1/4 ts
Pepper
1/4 ts
Red Pepper Sauce
1 ds
Cayenne Red Pepper
6 ea
Cheddar Cheese Slices; *
2 tb
Green Chiles; Canned,Chopped
Directions
* Each cheese slice should be 2 X 2-inches.
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~----------------- Mix all the ingredients together except the cheese
slices and chiles. Shape the mixture into 12 thin patties, each about
3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the
chiles on each of 6 patties. Top with the remaining 6 patties sealing
the edges firmly. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached, about 10 to 15
minutes.