Cooking Recipe Chili - Chef'S
Recipe Ingredients
1 1/2 lb
Ground beef or chicken
2 c
Water
1 tb
Chili powder
1 tb
Curry powder
3 ea
Tomatoes, diced
4 c
Cooked kidney beans
1 ea
Onion, chopped
1 ea
Bunch green onions, sliced
1 1/2 c
Grated mild cheddar cheese
Directions
In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatoes and beans; heat through. Stir in onions. Ladle into
serving bowls and sprinkle on cheese. Serves 6