Cooking Recipe Chili Con Carne (38)

Recipe Ingredients

2 c Pinto beans, dried; or red

kidney or similar beans,

soak overnight and drain

2 lb Beef, lean stewing; cut into

cubes

2 Bay leaves

2 lg Onion; sliced

1 cl Garlic; finely chopped

2 tb Oil

5 Tomato; peeled, seeded and

chopped, or 3 cups tomato

sauce

2 ts Salt

1 tb Cornstarch; or 2 tablespoons

cornmeal

1/4 ts Oregano, dried

1/4 ts Sage, dried

1/4 ts Ground cumin

1 1/2 ts Pepper

1 tb Chili powder

SILVER XPRESS MAIL SYSTEM 5

Directions

Put the beans and the meat in enough water to cover them, and bring
to a boil. Add the bay leaves, onion and garlic, and continue
cooking over moderate heat until the beans are tender--about two
hours.
Heat a skillet, then add the oil. Stir in the tomato, salt,
cornstarch or cornmeal, herbs and seasonings. Mix them thoroughly and
simmer for five minutes. Add the mixture to the beans and simmer for
one more hour. misc05

Source: George C. Booth; The Food and Drink of Mexico

MMed by: earl.cravens@salata.com Beach, CA * 310-543-0439 28.8k
(1:102/125) ® ¯ BBS: Sound Advice (816) 436-4516 Date: Fri, 12-23-94
(14:12) Number: 17926 Refer: 0 To: ALL From: EARL CRAVENS Subj:
misc06 Asian Conf: InterCook (823) Read: No Status: Public

Categories matching this recipe

Mexican ,Beef ,Beans ,Chili