Cooking Recipe Chili Con Carne (P/C)
Recipe Ingredients
-MARY WILSON BWVB02B
1 1/2 lb
Ground beef
1 c
Onion; diced
1/2 c
Green pepper; diced
1/4 c
Fat or drippings
2 c
Canned kidney beans
1 c
Celery; diced
1
# 2-1/2 can tomatoes
2 ts
Salt
1/2 ts
Pepper
1 ts
Sugar
2 ts
Chili powder
1/2 cl
Garlic; minced
Directions
Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.