Cooking Recipe Chili Con Carne With Chili Cheddar Shortcakes
Recipe Ingredients
For the shortcake biscuits:
1 1/2 c
All-purpose flour
2 ts
Double-acting baking powder
1/2 ts
Baking soda
1/2 ts
Salt
2 tb
Cold unsalted butter
(cut into bits)
1/4 lb
Sharp cheddar
Grated coarse (abt 1 1/2 cup
4
(2-inch) pickled jalapeo chi
Seeded/minced
(wear rubbergloves)
1 c
Sour cream
For the chili con carne:
2 lg
Onions/abt 3 cups; chopped
1/4 c
Vegetable oil
1 tb
Minced garlic
2
Carrots; sliced thin
3 lb
Boneless beef chuck
(ground coarse in batches
1/4 c
Chili powder
1 tb
Ground cumin
2 tb
Paprika
1 tb
Crumbled dried organo
1 tb
Dried hot red pepper flakes
Or to taste
16 oz
Tomato sauce
1 1/4 c
Beef broth
3 tb
Cider vinegar
19 oz
Can kidney beans
Rinsed and drained
2
Green bell peppers; chopped
MAKE
THE SHORTCAKE BISCUITS : Into a bowl sift together the
Directions
flour, th add the butter, and blend the mixture until it resembles
coarse meal. Stir golden.
MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil