Cooking Recipe Chili Con Carne
Recipe Ingredients
1 lb
Ground beef
1 c
Onion, chopped
1 c
Green pepper, chopped
2 c
Tomatoes, canned
1 ea
Garlic clove, minced
2 ts
Chili powder
1 ts
Salt
1 ds
Cayenne
1 ds
Paprika
1 cn
Kidney beans (medium can)
Directions
Pan fry ground beef, onion and green pepper in skillet until meat is
brown. Drain fat. Add remaining ingredients except beans and bring to
a boil. Reduce heat, cover and simmer until thick (about 1 hour).
Stir in beans and heat. For dried kidney beans - use 1/2 lb (for
standard serving size). Wash, and cover with boiling water. Cook 2
minutes and remove from heat. Soak for 1 hour then bring to a boil,
reduce heat and simmer till tender.