Cooking Recipe Chili Con Queso Dip
Recipe Ingredients
1 tb
Butter
1 pn
Cumin
4 oz
Chopped green chilies
1 c
Canned chopped tomatoes
1/2 c
Chopped onion
1/2 lb
Shredded jack cheese
1 ts
Minced garlic
3 oz
Cream cheese
1/4 ts
Pepper
1 tb
Chopped cilantro
Directions
Microwave margarine on high for 30 seconds. Add next 5 ingredients,
cover with plastic wrap (leaving vent) and microwave on high for 2
minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1
minute. Stir and cook 1 minute. Stir in cilantro. Serve with
tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon.