Cooking Recipe Chili Con Queso
Recipe Ingredients
Directions
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers
should be canned, chopped, green chili peppers.
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~----------------- In a small nonmetal bowl micro-cook the chopped
onion and butter or margarine, uncovered, on 100% power for 1 1/2 to
2 minutes or till the onion is tender but not brown. Stir in the
American cheese spread. Micro-cook, uncovered, on 100% power for 2 to
3 minutes or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper
sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100%
power for 30 seconds to 1 minute more or till the cheese mixture is
heated through. Serve immediately with tortilla or corn chips. Makes
about 1 cup of dip.