Cooking Recipe Chili & Corn Relish
Recipe Ingredients
2
Anaheim and yellow chili
-peppers
1/3 c
Canned corn, drained
1/3 c
Chopped red onion
1/8 ts
Ground coriander
1 ts
Lime juice
Directions
If you like an assertive chili-based relish, try this flavorful one on
nearly any white-fleshed fish (whole, steaks or fillets). Like it
hotter? Add some more chilies!
Grill chilies 4 to 5 inches from hot coals until soft and the skin
ruptures. Let cool slightly; rub skin off. Seed and cut into a coarse
dice. Add remaining ingredients and let sit while fish cooks. May be
made the day before. Serve cold or at room temperature.
Makes 1 cup.
Per Tbsp: 8 cal./.3 g prot./2 g carbo./0 g sat./0 g mono./0 g poly./0
g om-3/0 mg chol./63 mg sdm.