Cooking Recipe Chili *** (Fdgn81E)
Recipe Ingredients
1 lb
Lean ground beef
1 tb
Butter or margarine
1 ea
Med onion; finely chopped
1 ea
Medium green or red pepper*
16 oz
Can kidney beans, drained
16 oz
Can tomatoes**
8 oz
Can tomato sauce
1 ea
Clove garlic; minced
1 ea
Small bay leaf
1/2 ts
Salt
1 ts
Pepper
1/4 ts
Cumin
1/4 ts
Dried basil
1/4 ts
Crushed oregano leaves
2-3 t
chili powder *Finely chopped **drained, cut into bite size
Directions
pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few
minutes until meat is no longer pink. Remove. To the pot, add onion
and pepper. Cook a few minutes, stirring, until vegetables are soft.
Add meat. Stir to combine. Add remaining ingredients. Heat to a
boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes.
Remove bay leaf. Serve immediately. FROM: JACQUELINE HLAVATY (FDGN81E)