Cooking Recipe Chili Grits
Recipe Ingredients
1 1/2 c
Quick grits
1 1/2 ts
Salt
6 c
Boiling water
1/2 c
Butter
2 c
Shredded cheddar cheese
2 tb
Finely chopped jalapenos
3
Eggs, beaten
1
Can, cream of chicken soup
1/2 ts
Salt
Directions
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
hours, covered for the first 45 minutes. Remove cover and continue
baking until lightly browned.