Cooking Recipe Chili H. Allen Smith
Recipe Ingredients
2 tb
Butter
4 lb
Beef sirloin,coarse grind
6 oz
Tomato paste
4 c
Water
3
Onions
1
Bell pepper(s)
4
Garlic cloves
3 tb
Red chile,hot,ground
1 tb
Oregano,dried,pref. Mexican
1/2 ts
Basil
1 tb
Cumin
1
Salt
1
Pepper
Directions
1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
pot over medium heat. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
and add more water if necessary. Taste and adjust seasoning.~