Cooking Recipe Chili Mac 'N Cheddar
Recipe Ingredients
1 pk
CREAMETTES Elbow Macaroni
-(7 oz)
2 cn
Chili with beans (15 oz)
1 cn
Whole tomatoes, undrained,
-chopped (16 oz)
1 cn
Diced green chilies or
-jalapeno peppers, drained
-(4 oz)
1 c
Shredded Cheddar cheese
-(4 oz)
Sour cream
Corn chips
Directions
Prepare CREAMETTES Elbow Macaroni according to package directions;
drain. In large skillet, combine chili, tomatoes with juice and green
chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni;
sprinkle cheese over top. Cover; simmer until cheese melts, about 5
minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.