Cooking Recipe Chili Meatloaf & Potato Casserole

Recipe Ingredients

EATLOAF

1 1/2 lb Lean ground beef

3/4 c Finely chopped onion

1/3 c Saltine cracker crumbs

1 Egg; slightly beaten

3 tb Milk

1 tb Chili powder

3/4 ts Salt

POTATO TOPPING

3 c Prepared mashed potatoes

11 oz Canned whole kernel corn

-with red and green peppers

-(drained)

1/4 c Thinly sliced green onions

1/2 c Taco seasoned cheese

-(shredded), or more

Directions

Preparation time: 45 Minutes

1. Heat oven to 375 F. In large bowl, combine meatloaf ingredients,
mixing lightly but thoroughly; gently press into bottom of 9 inch
square baking pan. Bake 20 to 25 minutes or until no longer pink and
juices run clear. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except
cheese. Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly
browned; cut into 6 rectangular servings.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Categories matching this recipe

Main dish ,Casseroles ,Meats