Cooking Recipe Chili - Mexican
Recipe Ingredients
2 lb
Ground beef
1 lb
Chorizo, sliced
1 c
Green chiles, diced
1
Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz
Can stewed tomatoes
PINTO BEANS IF NEEDED
3 c
Cooked
Directions
Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm