Cooking Recipe Chili Of Penultimate Grooviness

Recipe Ingredients

1 lb Black beans; dried

6 Garlic cloves; minced

1/2 lb Pinto beans; dried

2 cn Tomatoes; crushed (15 oz ea)

1/4 lb Kidney beans; dried

3 tb Tomato paste

2 Poblano peppers; chopped

4 tb Chili powder

1 Green bell pepper; chopped

3 tb Cumin powder

2 Tomatoes; coarsely chopped

1 tb Salt

2 Red onions; minced

1/2 tb Black pepper

2 lg Carrots; minced

2 c Tvp

Directions

Soak beansovernight or bring to a boil, then turn off heat and soak
for one hour. Saute vegetables until soft and add to beans along with
rest of ingredients except TVP. Cook for one and a half hours, adding
TVP the last 20 minutes of cooking.

2nd place winner in the 5th Annual Lone Star Vegetarian Chili
Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim
Behring, Myria Martinez and Jason Paschall, of San Antonio Source:
South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE
Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Categories matching this recipe

Vegetarian ,Chili