Cooking Recipe Chili Peanuts
Recipe Ingredients
Directions
The lively flavors of cumin and chiles make these peanuts
irresistible. To sip alongside, offer ice-cold beer, margaritas, or
Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a
large rimmed baking pan. Bake in a 350øF oven, stirring occasionally,
until lightly golden (about 15 minutes). Remove from the oven. Add
the chili powder, cumin, chiles, and oil to the pan, blending well.
Return to the oven and continue to bake, stirring once, until the
peanuts are a golden brown, (8 to 10 Minutes more). Season to taste
with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams
Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol,
12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991
Courtesy of Rich Harper