Cooking Recipe Chili Pork Chops
Recipe Ingredients
NORMA WRENN NPXR56B-----
4
Lean pork chops
20 oz
Can creamed corn
1/2 ts
-salt
2 ts
Chili powder
1/8 ts
-pepper
1 ts
Instant minced onion
1/4 c
Sweet pepper flakes
1/2 c
Bread crumbs
2 tb
Melted butter
Directions
Trim excess fat from pork chops. Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine
corn, salt, chili powder, pepper, onion and pepper flakes; spoon over
chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend
bread crumbs with melted butter; sprinkle over casserole and bake,
uncovered 15 minutes longer.
Recipe By :
From: Date: 05/28