Cooking Recipe Chili Relleno Pie
Recipe Ingredients
2 cn
(8 oz. ea.) green chilies
1 lb
Jack cheese, sliced
1 lb
Cheddar cheese, sliced
4 tb
Whole wheat flour
1 c
Evaporated milk
1 c
Sour cream
4
Eggs
1 c
Diced chicken or turkey
2 c
Mild salsa
Directions
Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.