Cooking Recipe Chili Salad With Lots Of Vegetables
Recipe Ingredients
Directions
In large nonstick skillet, cook beef, breaking up with fork, for 4
minutes or until no longer pink; drain off fat. Add onion, garlic and
half of the green pepper, cook for 4 minutes or until softened.
Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,
oregano, cumin and hot pepper sauce; cook, stirring often, for 5
minutes or until most of the liquid has evaporated.
Arrange lettuce on platter or individual plates; spoon beef mixture
over top. Sprinkle green onions, remaining green pepper and tomato,
then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's
Best Easy Cooking.