Cooking Recipe Chili Salsa With Orange Juice (Salsa Con Jugo
Recipe Ingredients
1/4 c
Olive or vegetable oil
4
Chilies - pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined
2 md
Garlic cloves, peeled
1 ts
Salt
3/4 c
Orange juice
Directions
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place
fried chilies, garlic, salt and orange juice in a processor and
blend. If the salsa is too thick, add more orange juice. Season to
taste with salt.
Source: Patricia Quintana, Mexican cookbook author
Posted: Robert Bass Corona, CA