Cooking Recipe Chili-Spiced Beef & Rice Salad

Recipe Ingredients

1 lb Boneless Beef Top Sirloin
Steak
2 ts Spicy Seasoning Mix --
Divided
2/3 c Rice
1 md Orange (Or Apple) -- cut in
Pieces
3 Green Onions -- thinly
Sliced
1/4 c Toasted Walnuts -- chopped

Directions

See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.

Recipe By : Beef Industry Council

From: Date: 05/28

Categories matching this recipe

Beef ,Salads