Cooking Recipe Chili Tostados
Recipe Ingredients
8 ea
Tortillas (corn or flour but
1 x
Cooking oil or shortening
2 c
Cowboy chili or canned refri
1 c
Texas red or original san an
1 x
Shredded lettuce
1 ea
Recipe of guacamole
1 x
Chopped tomatoes
Directions
Fat grams per serving: Approx. Cook Time: 40 M Heat
1/2 inch oil or shortening in frypan, then fry tortillas until crisp.
Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top
with 2 tablespoons heated Texas Red or Original San Antone Chili. Top
with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with
chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes
from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar
or Monterey Jack cheese on top of this or if I don't have any
guacamole handy I use a little more cheese.