Cooking Recipe Chili - Two Rivers
Recipe Ingredients
1 lb
GROUND BEEF
1 c
ONIONS (OPTIONAL)
1 c
CHOPPED CELERY (OPTIONAL)
1 1/2 ts
SUGAR
1/2 ts
SALT
3/4 ts
GARLIC POWDER
1 1/2 tb
CHILI POWDER
3/4 ts
OREGANO LEAVES
1/4 ts
PEPPER
15 oz
TOMATO SAUCE
6 oz
TOMATO PASTE
2 1/2 c
WATER (MAY NEED MORE)
14 1/2 oz
BEANS (KIDNEY), DRAINED
2 oz
SPAGHETTI (OPTIONAL)
Directions
IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING
INGREDIENTS EXCEPT FOR THE BEANS AND SPAGHETTI. MIX WELL. BRING
MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER, COVERED, FOR 30 MINUTES.
ADD BEANS AND SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT
BEANS. NOTE: IF USING SPAGHETTI, BREAK INTO 2" PIECES AND THEN
PRECOOK. NOTE: CHILI MAY NEED MORE WATER, ADD AS NEEDED.