Cooking Recipe Chili Verde
Recipe Ingredients
4 ea
Pork steaks
1
Chopped onion
5 tb
Flour
4 c
Water
1/4 ts
Garlic
1/2 ts
Red pepper
1/2 ts
Oregano
2/3 ts
Ground cumin
2
7-oz cans whole green
-chilies
Cut
fat off steaks. Cut steaks into bite size pieces. Fry
Directions
until well done. Remove meat and cook onion until tender. Remove
onion. Make gravy with drippings and flour and water. Chop
green chilies. Return meat and onion to gravy with all other
ingredients, simmer. Add 2-3 hot fresno chilies if desired.