Cooking Recipe Chili Vinegar
Recipe Ingredients
1 c
Dried red chili peppers,
1" to 2" long,plus 3 extra
Optional
4 md
Garlic cloves,peeled
5 lg
Rosemary sprigs,fresh
3 c
Distilled white vinegar
Directions
Place chilies,garlic and rosemary in clean 2 qt. glass jar and
crush them with a wooden spoon.Heat vinegar until,warm,then pour over
herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar
reaches desired strength..
Strain through sieve and pour into three sterilized 1/2 pt.glass
jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3
cups..