Cooking Recipe Chili Vino - Mexican
Recipe Ingredients
3 1/2 lb
Ground beef
2 1/3
Large onion, chopped
2 1/3 ts
Minced garlic
2 1/3 tb
Cumin
4 2/3 ts
Oregano
4 2/3 tb
New Mexico chili powder
2 1/3 tb
Chili powder
TRY 1 CUP OF CHILI POWDER
1 c
Red wine to start *
9/16 c
Cornmeal
2 1/3 c
Water
Directions
Saute beef and onion until meat is no longer red. Add garlic and
saute for 1 minute, making sure to break up the meat. Add all other
ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
with the water to form a paste. Stir in the cornmeal and cook until
the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm