Cooking Recipe Chili With Rice

Recipe Ingredients

1 lb Ground beef
1 cn (15 1/2 oz) kidney beans,
Drained
1 sm Green pepper,chopped
1 cn (11 oz) condensed Zesty
Tomato Soup/Sauce
3/4 c Water
1 pk (1 3/4 oz) chili seasoning
Mix
1 Minute Rice Boil in Bag
Rice, cooked

Directions

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4
servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2
~ cups dry rice 1/2 ~ cup grated Cheddar cheese 1 - cup crushed
tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.

Categories matching this recipe

Rice ,Chili ,Beans ,Hamburger ,Mexican