Cooking Recipe Chilis In Oil (Nam Prik Pow)
Recipe Ingredients
4 tb
Oil
3 tb
Finely chopped garlic
3 tb
Finely chopped shallots
3 lg
Dry red chilis; deseeded coarsely chopped
2 tb
Sugar
1 ts
Salt
Directions
Heat the oil, fry the garlic until golden brown, removve with a
slotted spoon and set aside. In the same oil fry the shallots until
crispy, remove and set aside. Fry the chilis until they darken,
remove and place in a mortar with the shallot and garlic. Pound
together. Reheat the oil, add the paste and warm through. Add the
sugar and salt and mix well to give a thick black/red sauce.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias