Cooking Recipe Chill Lee'S 4-K Chili
Recipe Ingredients
Directions
Brown the meat. Brown onions,garlic an jalapeno together. Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.
Chili Lee has also been known to add a 15 ounce can of tomato sauce
to his chili and substitute 2 T NW chili powder for the grd red
chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411
Posted by Ken Strei