Cooking Recipe Chill-Out Ice Cream Cookie Sandwiches

Recipe Ingredients

1/4 c Margarine or butter softened

1/4 c Vegetable shortening

1/2 c Packed brown sugar

1/4 c Sugar

1 Egg, beaten

1 ts Vanilla extract

1 c All-purpose flour

1/2 ts Baking soda

3 c Rice Chex cereal, crushed to

1 1/2 cups

1/3 c Miniature semi-sweet candy

Coated chocolate pieces

1 qt Any flavor ice cream,

Slightly softened

Directions

Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat
margarine, shortening and sugars til creamy. Add egg and vanilla; mix
well. Add flour and baking soda; mix well. Stir in cereal and
chocolate pieces.

Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place 2
inches apart on prepared cookie sheet and flatten slightly. Bake 8 to
10 minutes or til lightly browned. Let stand one minute before
removing to racks to cool.

When cookies are completely cool, place 1/4 cup ice cream on a cookie
and spread to edge. Top with second cookie. Store in airtight
container in freezer.

Formatted by Sherry Pinamonti Source: CDT 6/13/95

Categories matching this recipe

Cookies ,Desserts ,Ice cream