Cooking Recipe Chilla Puri
Recipe Ingredients
1 c
Flour, whole wheat; or all
-purpose
1 ea
Onion; grated
1 ea
Green chili; finely chopped
1 tb
Coriander leaves; finely
-chopped
1 ts
-Salt
1 c
-Water & 2 tbsp water
Ghee; or oil
Directions
A recipe from Sind
Sift flour and salt together in a bowl. Gradullay pour all water and
mix well. Beat until smooth. Leave aside for 20 minutes. Beat again
and add onion, chili and corainder leaves. Mix well. Heat a griddle.
Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it
evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on
other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides
turns light brown. Repeat the same with remaining batter. Serve hot
with mint chutney or pickle.