Cooking Recipe Chilled Avocado Soup With Shrimp
Recipe Ingredients
1 1/2 lb
Avocados
2 1/2 c
Stock, chicken
1/2 c
Buttermilk
1 tb
Lemon juice
1/2 ts
Lemon peel, grated
1 lg
Garlic cloves, crushed
1/2 lb
Shrimp
Directions
Peel, pit, and cube avocados. Puree in blender or food processor. Add
stock, buttermilk, lemon juice, peel, and garlic and process until
smooth. Salt and pepper to taste. Cover and refrigerate until well
chilled.
Rinse and drain shrimp. Ladle soup into chilled bowls and garnish
with shrimp and parsley. Serve with a wedge of lemon.
Posted by G.ATTWOOD [GUYEA], Wed Jul 01, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005