Cooking Recipe Chilled Sesame-Ginger Tatsoi
Recipe Ingredients
Directions
l. Bring a large pot of salted water to a rolling boil. Add the
tatsoi, blanch for I minute, drain, immediately plunge into ice water
to stop the cooking process, and drain again.
2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and
pepper.
3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.
Approxirnate nutritional analysis per serving: 180 calories, 12 grams
fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before
salting), 6,grams protein, 14 grams carbohydrate. ** New York Times
~- Living Arts section -- 29 November 1995 **