Cooking Recipe Chilled Shrimp With Raspberry Salsa

1 lb Chilled, cooked medium

-shrimp; shelled and deveine

1/2 c Fresh raspberries; washed

-and whole

1/2 c Sweet red pepper; chopped

2 ea Serrano peppers; finely

-minced

1/4 c Red onion; chopped

1/2 c Ripe tomato; seeded and

-chopped

2 ts Cilanto; finely chopped

1 pn Salt

Gently combine all the salsa ingredients, carefully leaving the
raspberries whole. Allow to set for at least 1 hour. Serve with the
shelled shrimp.

Contributor: Roy Olsen, from Chile Pepper Magazine By
Griff[SMTP:wgriffin@ix.netcom.com]