Cooking Recipe Chilled Tomato & Red Pepper Soup
Recipe Ingredients
2
Tomatoes
1
Red Pepper, roasted, stemmed
And seeded
1/4
Onion, chopped
1
Clove Garlic, minced
3 tb
Olive Oil
Salt
Ground Pepper
3 c
Ice Cubes
1 tb
Parsley, chopped
Directions
Process tomatoes, red pepper, onion, garlic, olive oil, salt, pepper
and ice cubes in a food processor until finely chopped but not
completely smooth. Stir in another 3 ice cubes and the parsley. Chill.
Per Serving: Calories: 116, Protein: 1g, Carbohydrates: 6g, Fat: 10g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 7mg, Fiber:2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120